Thursday was my birthday. Had a quiet dinner with my parents at a Chinese restaurant. I ate way too much food.
Did 10.3 miles yesterday morning and averaged 8:05 min/mile pace. I had to be downtown yesterday at 7:30 for a work thing so I got up at 4:00 am to get my run in. No cars or people out, just me, the darkness and the endless sounds of crickets. I ended up going to the track to do laps after a few miles of warmup. Seeing this was the last mid-week semi-long run before the taper, I mixed up the pace a bit and did a couple of laps at LT pace and a couple at marathon pace.
I was supposed to attend a work golf day thing yesterday, but the scheduled work thing downtown could not be postponed so I ended up skipping it. That's okay cause I don't play golf and i was kinda worried about using muscles I haven't used before. I don't want to be getting hurt three weeks before race day. Here's a pic of me last year at the driving range trying to figure out how to hit a golf ball.
I was going to go join the work gang for dinner, but I was exhausted at the end of the day and ended up heading home instead to crash.
Today: 4.1 miles @ 9:00 min/mile. Broke out the marathon day race shoes for their inaugural run just to break them in a little. I'll do my long run tomorrow using my old shoes and then switch to the race day shoes. I may try and use the old shoes for a couple of the recovery runs during the taper though.
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6 comments:
Sounds like the training is going very well!
The last long run before the taper! good luck, hopefully the weather is okay. Thanks for your note.. i'm not sure about 3:15 but 3:20 is still the big number i'm aiming for
Happy belated B-day!
Nice job on the runs and good bye to the last mid-week semi-long run! Those have been tough some weeks!
P.S. Happy Belated Birthday!
holler!! happy b-day!!!
Happy Belated Birthday! Hope the 20 miler went great this weekend... time for the taper!!!!
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